|Lemonberry White Chocolate Scone|
I hadn't really planned on making this recipe for this weeks challenge, but I had friends coming over this morning, and I can't have friends over and not bake. So, no this is not the second recipe for the coulis- that is is still to come.
I love scones, probably even more than muffins. Again, the possibilities are endless. The key to a nice scone is to not overwork the dough. These scones have a light lemony flavor with lovely little berry pieces throughout. You would think I'm nuts for white chocolate by this blog of mine, I'm really not. I prefer milk or even dark chocolate when I indulge. I do find, however, that white chocolate has a nice light flavor that compliments fruit well and does not over power it. These scones would make a nice addition to a brunch with some fresh fruit, and coffee of course.
Lemonberry White Chocolate Scones
1 tbsp fresh lemon juice
4 tsp baking powder
1/2 tsp baking soda
1/2 cup sugar
1/2 tsp salt