Garlic Ginger Dipping Sauce

Garlic Ginger Dipping Sauce

This sauce has just the right balance of flavours and it absolutely delcious with Chicken Won Ton Appies.  My daughter and I tried countless combinations before we came up with this one.  It is tangy and salty and sweet all at the same time- YUM!

Garlic Ginger Dipping Sauce

2 tbsp soy sauce
2 tbsp rice vinegar
1/2 tbsp brown sugar
1 small clove of garlic, finely grated
1 tsp ginger finely grated

Combine all ingredients, serve with  Chicken Won Ton Appies, spring rolls, dumplings, or any Asian inspired finger food.  This doesn't look like a lot of sauce, but it is thin and a little goes a long way.  This recipe was more than enough for the entire recipe of Chicken Won Ton Appies.

Baked Brie with Roasted Red Peppers and Bacon

Baked Brie with Roasted Red Peppers and Bacon



Baked brie is probably my all time favorite savory treat.  The tang of the roasted peppers and the smokiness of the bacon in this recipe are a delicious contrast to the creamy brie.  Enjoy with multi-grain tortilla chips, or any light crispy cracker.

4 roasted red peppers (jarred)

2 slices bacon

1 round of brie 450g

1 tbsp parsley

Drain and coarsely chop peppers.  Cook bacon until crispy,  then crumble.  Chop parsley.   Score the top of the brie and place in a baking dish.   Top brie with peppers, bacon and parsley.   Bake for approx. 30min @350° until cheese is melted and bubbly. Enjoy with your favorite wine and friends!