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Sunday, June 05, 2011

Chicken Wonton Appies

Chicken Won Ton Appies

These yummy little parcels pack a lot of flavor and are delicious with the Garlic Ginger Dipping Sauce.  The kids and I had fun making these little treasures and the whole family enjoyed eating them. Wrapping the won tons is a perfect activity to keep little fingers busy.  These would make a great appetizer for your next party, or girls night.

Chicken Won Ton Appies

3/4 lb extra lean ground chicken
3 tbsp goldfish crackers, crushed
1 egg
1 tsp Worcestershire sauce
1/2 tbsp ginger, freshly grated
1 clove garlic, freshly grated
1 tbsp sauce
2 tbsp onion, minced
1/4 cup zucchini, finely grated
1 tsp sesame oil
2 tsp sesame seeds
1/4 cup cilantro, packed, finely chopped

50 won ton wrappers
50 chives (more probably, I'm sure for every chive I tied successfully there was a chive snapped in half)
non- stick cooking spray

Combine filling ingredients and mix well.  Spoon 1 tsp of filling in the centre of each won ton wrapper. Dip finger in water and run a circle of water around filling.  Gather up edges of won ton wrapper and pinch together at the top of the filling.  Wrap with a chive and tie.

Place on a parchment lined baking sheet.  Spray won ton parcels with non-stick cooking spray and bake for 10-15 min @ 350°.  Serve with Garlic Ginger Dipping Sauce.

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