|Lemon Berrycream Cookies|
Lovely Lemony Cookie
1/2 cup salted butter, softened
1/2 cup unsalted butter, softened
3/4 cup sugar
1 tbsp light cream
1 tbsp lemon juice, freshly squeezed
2 1/2 cup flour
1 tsp baking powder
zest of 1 lemon
pinch of salt
Cream butter and sugar together until light and fluffy. Add egg and mix well. Add cream and mix well. Add lemon juice and mix well.
In a separate bowl combine flour, baking powder, lemon zest and salt. Mix well.
Remove cookie dough from mixer. No need to flour the surface as the dough is the texture of a play dough and should not stick.
Divide into 4 equal pieces and roll each piece into a log approx 3cm in diameter. Wrap each log tightly in plastic wrap and refrigerate for a minimum of 1 hour.
Repeat with each log of dough until all cookies are baked. Makes 8 dozen (96) cookies. Allow cookies to cool completely.
1/3 cup butter, unsalted, softened
1 1/3 cup icing sugar
1 1/2 Tbsp Raspberry Blackberry Coulis
Cream butter and icing sugar. Add coulis. Beat until light and fluffy.
Pipe Berrylicious Buttercream on 1/2 (48) of the cookies, top with remaining cookies. Refrigerate for 1 hour to allow butter cream to set. Store cookies in refrigerator. Makes 48 sandwich cookies.
These cookies would be heavenly with a scoop of Lemonberry Gelato and a few fresh berries.