|Simple Summer Strudel|
Fresh peaches, cherries and blackberries are a delicious combination in this simple and quick strudel. This recipe couldn't be any easier, it took maybe 15 minutes to prepare. In true lazy summer form, I used prepared puff pastry. I do love to do everything from scratch, but sometimes quick and easy is the way to go. I always keep a package of frozen puff pastry handy for last minute treats. My kids' only complaint of this yummy strudel was that they didn't get enough! I will definately be making this again. Who knew these flavours would work so well together?!
1 pkg frozen puff pastry, thawed
3/4 cup pitted cherries, quartered
3/4 cup blackberries, halved
1/2 cup sugar
1 egg, beaten
Chop peach, into pieces that are roughly the same size as the cherries and blackberries. Place peaches, cherries, and blackberries in a bowl, add sugar and stir until coated.
Roll out pastry on lightly floured surface into a large rectangle. Spoon fruit mixture evenly down one side. Brush edges of pastry with beaten egg.